Voice of the Restaurant Industry
In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!
Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.
Latest Activity: Aug 28
Of the millions of special diets and cuisines how many different cuisines can one Chef master? Can a gluten free chef also master a Japanese cusine? Can a French chef master lowcountry cooking?…Continue
Hello Fellow Chef Members!At this present time I have a WONDERFUL Executive Chef OPPORTUNITY for a multi-unit property that has renovated their entire F&B facilities and is doing $30M in volume.…Continue
Hello Chefs!I was hoping that some of you could offer me some insight in to the use of dark meat chicken in your restaurants. I am doing a new research project and would greatly appreciate any…Continue