Which Restaurant Segment best describes my company
Discovering new food, Discovering new wines, Making Friends, Networking, Gaining Knowledge
Work it Backwards
Foodie family - brother and uncle are chefs. I went to school for English Lit and ended up a restaurant manager. Last year, after 8 years at the best restaurant in Omaha, NE, I took the certified sommelier exam from the CMS, found a job in San Francisco and moved myself and my wife here. We love San Francisco!
Years in the Industry
Comment Wall (5 comments)
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Hi there and welcome to a great food network!
I joined back in Jan 11th and have enjoyed meeting a lot of great people. Please take a look around and start posting replies and comments to all the discussions and blogs. I would even start some based on your areas of interest and expertise! I know that I have learned a lot so far.
You can also join different groups. I started a few: Pacific Northwest Food Network, GenX and BBQ
I have also sent you a friend request, please accept it! I will add you too! Again, thanks for joining. I know you will have a great time!
Adam R. Cox
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Director of Community Development, FohBoh