"Are you using same store numbers? Meaning restaurant A got X number of reservations at 3.5 and Y at 4.0, or are you comparing two restaurants with two different ratings? I think it would be difficult to find a true correlation of…"
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Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Buying/Selling a Business, Career Advancement, Consulting, Discovering New Wines, Locavore, Finding a Job, Finding Investors, Franchising, Investing, Learning, Making Friends, Networking, New Locations, Organic Foods, Other
"An investment in knowledge always pays the best interest." -Benjamin Franklin
Currently developing Food For Thought (http://www.Fdtht.com), a low cost CRM solution for restaurants. I also own two Pita Pit franchise restaurants in Philadelphia and State College.
Years in the Industry
Comment Wall (5 comments)
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