Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Career Advancement, Discovering New Food, Discovering New Wines, Learning, Networking
"people serving people its just that simple"
started out at my grandparents restaurant "Viveralli's" in Erie, PA very young and I think thats what gave me the bug. dishwasher at a diner in girard,PA for a short stint in highschool and things have progressed from there with corporate and privately owned establishments. learned a lot along the way and still learning a lot everyday that goes by. Wonderful wife who has an understanding and compassion for the life of a manager and three kids with the latest edition being baby sophia who is the definition of daddy's little girl.
Years in the Industry
Comment Wall (4 comments)
You need to be a member of FohBoh to add comments!
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact me with comments or criticisms.
Before you get started, please check out our Community Guidelines and our FAQ. You might also watch our short FohBoh Video Tour. When you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you!
Director of Community Development, FohBoh