Voice of the Restaurant Industry
In today’s web-driven world, most companies realize they need an online presence. More and more consumers use websites to research business before spending money on their services. Like a majority of establishments in the current marketplace, restaurants also benefit from having an accessible website for their guests.
But just because you have a website doesn’t mean it’s effective. There are certain elements that are necessary in restaurant websites in order to reach…Continue
The costs of running a restaurant can add up quickly, making it difficult to earn a profit. It’s especially hard in a tough economy. That’s why some restaurant owners often prefer to leave maintenance of their equipment out of their budgets. They simply feel the funds could be better spent elsewhere.
Sometimes it takes an emergency to discover why regular equipment maintenance is worth the price tag. Steve Pottinger, vice president of operations at the Greer Companies,…Continue
Now that summer is here, many people look forward to enjoying grilled meats. But the price of wholesale beef has gone up at least 5 percent and there’s no indication that this cost will decrease any time soon. The higher costs are a growing concern for both consumers and the restaurant industry.
According to the U.S. Department of Agriculture, the latest numbers show ground beef at an average of $3.31 per pound. This is a 32 cent increase per pound from May of 2012. However,…Continue
Your restaurant has an image to present. In addition to the quality of food and the appeal of the environment you offer, your staff members embody an important impression to patrons in your community. And a significant aspect of your employees’ appearance involves the uniforms they wear each day.
Uniforms are important on multiple levels. Not only do they provide a certain look and feel for customers, a specific dress code can also affect the attitude of your staff. If you…Continue