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Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Buying/Selling a Business, Consulting, Discovering New Food, Discovering New Wines, Finding Investors, Learning, Networking, New Locations, Organic Foods
Chef Fowke feature Cuisine is built around ingredients that are purely Canadian/local, organic whenever possible, seasonal and inspiring. Chef Brian Fowke's cooking style is modern, built from classically trained techniques and the very Vancouver influences of Canada's multicultural society. He strives to bring the best out of the bounty of our region’s farms, fields, forests and oceans.
Years in the Industry
Comment Wall (8 comments)
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Hi Chef Fowke
Here's an opportunity, fun and easy, and will only take a minute!
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
"Grilled Pizzas & Piadinas"
I just wanted to introduce myself and say what a pleasure it is to be a member of a community that has the kind of creative talent you have. Your reputation precedes you and I hope to someday have the opportunity to sample your cuisine.
Just wanted to let you know that I have changed the name of the Portland Food Network to the Pacific NorthWest Food Network. I wanted to broaden the scope and geography of it all. There is a lot more going on than just Portland/Oregon. Invite your friends to the group and start posting. (I know it says portlandfoodnetwork, but I could not change that part)
Chef Fowke, It never fails to amaze me about how truly a small world it is. I have heard lots about your two restaurants from Tim Keller's father Pastor Karl Keller. I serve on the Board of Directors of Lutheran Church Canada with Pastor Keller.
Hello there Chef Fowke and welcome to FohBoh. What a great site you have and what an incredible New Years Eve menu you're offering. Sounds wonderful. We're glad you joined FohBoh and look forward in having you share some of those incredible dishes with us. You are a 50k Club Member so take a look at our Rewards program and feel free to dive right in.