With all the buzz and excitement of day-to-day life, it's nice to hear about the good stuff in the industry. Share the "small things" that bring a smile to your face and renew your faith in those around you.
"Thank you Bri for your supportive comments. It's amazing what comes from the fingers tapping at plastic keys when you just open your heart and not invest too much thought into what really needs to be said.
Make the most of the times we have…"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Networking, Discovering new food, Discovering new wines, Gaining Knowledge
Love what you do!
Having been with California Pizza Kitchen for 13 years, I became very fond of the Restaurant Industry. I started with the company as a hostess and I saw many opportunities for career advancement. I loved being part of a company that gave numerous employees the opportunity to grow and contribute to it's success.
As the Senior Manager of Recruiting on the west coast I oversaw management and corporate recruiting. Success for me was always when I heard from new team members I helped bring on board how much they LOVE working for the company. Every day had something new, fun and challenging in restaurants. I hope everyone is able to enjoy their work-life as much as they do at CPK!
Years in the Industry
Comment Wall (4 comments)
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Thank you Bri for your supportive comments. It's amazing what comes from the fingers tapping at plastic keys when you just open your heart and not invest too much thought into what really needs to be said.
Make the most of the times we have with our loved ones my friends. If I could have just one more day with my father...
Hi Brianna, my name is Carla and I am an Account Executive at Hospitality Pro Search. We are a contingency-based placement firm with over 70 years of Hospitality Management experience within our 4-member team. Please let me know if we can help you with your critical management needs when they arise! Happy Holidays! Carla
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