Voice of the Restaurant Industry
mmmmmm i had escolar in lanuistine butter with cajun rice tonight with a f*r*st**e stout dark ale. both were sooooo delicious!!! granted, if youre looking for a great pairing, dont use this one lol. however if you just want to appreciate a really great beer and some really great food go here!!!
the stout was quite good. on the smoother side, nice wheat, a dark sweetness. had a nice head ((ps beer is supossed to have head, some more than others) it helps to aerate the beer,…Continue
so this is my first post here. i just had a delicious set of PEI mussels in a coconut curry with a set of toast points. mmmm...DELICIOUS!!! good food is defineately one of the perks to working in a fine dining restaurant! oh and i want to give a shout out to the wine i first sell in love with. thanks to my friend angela, i was forced (the typical non-wine drinker used to crappy 2 buck chuck (aka boones farm lol) and so did not like wine) try a 1999 bernardus marinus. It was truley…Continue