Voice of the Restaurant Industry
With all due respect to the comedy of Jeff Foxworthy and his classic riffs on “You might be a redneck if…” - I’m helping myself to a new theme that is a little closer to home –
“You might be a #restaurant #epic #fail if…”
It was a regular day and I was going to stop at the local, newly remodeled King Soopers (A Kroger grocery store) to pick up some items. Now this was early in the morning and, by nature, the night crew is winding down and the day crew is winding up. I like to grocery shop really early to avoid the crowds, but this places me squarely in the employee performance twilight zone.…Continue
And now…I will shed some light on a—not so little—secret of organizational life.
There are some over-eager beavers, who deftly scramble up the political and positional ladder seemingly salivating at the prospect of power. Their mastery of corporate gamesman/woman-ship does not guarantee that they are the “sharpest knives in the drawer.” All too often, my experience has shown that if you were to strip away their job title, many lack the influence or substance for making critical…Continue
The words “leader” and “leadership” used to be widely accepted definitions of person(s) at the very top. Now, they have been widely broadened to reflectively include those who contribute to the process of moving things forward at any level, in any business setting.
I like to think of it this way, leadership is like ice cream, and the specific business, industry or circumstances are the flavors. It is impossible to use chocolate chip and make it work when pistachio swirl is required,…Continue