Which Restaurant Segment best describes my company
Dating, Discovering new food, Consulting, Making Friends, Networking, Finding Investors, Finding a Job, Career Advancement, Gaining Knowledge
I dream of angels, but live with demons
Started out in S.Beach, Fla. bartending my way through college, worked my way up and was G.M. by age 23. Started a consulting comany when I was 26. Opened nightclubs and high-end restaurants all over the country. Owned a bar in Az. And now I'm back in Philly looking for the next great opportunity
Welcome to the site. Enjoy the synthesized smorgasbord of perspectives. I’m Amanda Hite Director of Training and Development for T&K. I’d like to invite you to join the group Leading Generation Y. The group’s full of Paradigm busters who are sure to funky-up your thinking.
Hi Christian, welcome to FohBoh...This is a great resource site and I know you're going to find a lot of value here. Check out the Groups link on the main navigation bar...this is where you can find topic-related discussions that I know you'll be interested in.
I recommend you join the Local Store Marketing (LSM) Group for inexpensive ways to help market your business and increase sales, the Coffee Lovers Group because, just about everyone working in a restaurant or restaurant-related profession drinks coffee, and the Leading Generation Y Group because the young people working in restaurants today are part of Generation Y and they have unique desires, needs, and an outlook on work, and finally the Ambitions Group because we all have ambitions and dreams, and this is the place to articulate them, find other kindred spirits, and receive positive support from a great bunch of people.
If you have any questions about the site or how to navigate, I'll be happy to help.