Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Locavore, Finding Investors, Franchising, Learning, Making Friends, Networking, New Locations, Organic Foods
It is what it is.
I am attracted to smaller operations that require unconvention solutions. I am very hands on and I am learning to use available resources properly. Learning the balance between myself and my team. I am very good at serving others and it provides me great pleasure.
Years in the Industry
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