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Manufacturer / Food
David Coltun serves as Vice President of Sales with Global Food Innovations and provides detailed expertise in sales, category and risk management, market forecasting, purchasing and over sees production for Global Food Innovations brand, Sonoma Grille Tender Meats.
David has wealth of financial and sales experience across a broad range of categories including USDA fresh cut Prime steaks, frozen portion steak and pork chop cutting, cooking technology in sales and pricing of steak and smoke house based cooking, ( ribs and entrees, and burgers ) bacon, ham, and sausage processing, and beef and pork boning.
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Award-Winning Training Film, World Class Restaurant Service Will Make You Money!
Whether you are a Restaurant Owner, a Restaurant Manager, or an aspiring Restaurant Waiter; invest in the techniques and knowledge that will make you money. With the World Class Restaurant Service training film, anyone can learn the principles for generating higher income and winning loyal customers, table by table, in the exciting world of customer service. Buy one DVD and train your entire staff!
Filmed against the breathtaking backdrop of Waikiki Beach, with it's world class beaches, resorts, and restaurants, this informative and entertaining DVD will capture your staff's attention as they learn about: Great Service, Serving a Quality Product, Showtime Attitude, Teamwork, Serving with Aloha, Product Knowledge, Greeting, Seating & Meeting the Guest, Winning Confidence, Increasing Sales, Anticipating Guest's Needs, Basic Service Standards, Wine Service, Lasting Impressions, and much more!
The servers at my last 4 restaurants practiced these techniques and averaged over $40,000.00 anually each (working nights part-time, less than 30 hours a week). Not bad for a part-time job. Just imagine how much the owners made!
Welcome!! I just wanted to introduce myself and wish you happy networking. It is always a pleasure to see Chicago so well represented. I look forward to your creative insights and ideas.
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