Voice of the Restaurant Industry
I’ll begin by sparing you the tired economic breakdown opener, and how it relates to the topic at hand. If I have to read another recycled account of financial news, my skull is going to split like the Griswold Christmas Vacation turkey. I think we get it. I’ll leave the country’s fiscal analysis to those who are better suited to write about it, and keep the focus on staff training.
No, this is not an elaborate sales scheme cleverly disguised as a blog. I too, grow tired…Continue
To suggest that restaurants are busy is like saying college football is loud. Whether they're serving delicious food at breakneck speed or struggling with random and unexpected dilemmas, restaurants shed new light to the term-busy. The phone rings in the background, with potential customers inquiring about the hours, or calling to reserve tables. In the perfect world, this…Continue