With all the buzz and excitement of day-to-day life, it's nice to hear about the good stuff in the industry. Share the "small things" that bring a smile to your face and renew your faith in those around you.
"Perhaps I forgot to mention that my way markets your business as a total package rather than marketing specific menu items. You want your establishment to become a destination. You can push specials in other ways."
"Look at your bathrooms the same way you do when expecting guests in your home. Make sure everything is just right. Make your bathrooms light and airy. In the ladies room use vanity table and lighted mirror. Baby changing stations is all bathrooms is…"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Media Co. / Editorial / Sales
Consulting, Discovering New Wines, Locavore, Making Friends, Networking
"Real managers don't wear keys on their belt or skirt"
Prior to retirement he held almost every foodservice staff and management position for both restaurant and hotel food and beverage operations. He was trained in high volume kitchens later moving to dining room management. He is skilled at working the floor with attention to both server and guest needs. Author of CDs on Coney Island Sandwich Shop, Signature Sandwich Shop Development and bar and tavern food service.
Years in the Industry
40+ (Did you really want to know that?)
Comment Wall (4 comments)
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Here's an opportunity- won't take but a moment and it's fun...
- go here NOW
Polls close at midnight PST
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
"Grilled Pizzas & Piadinas"
Just wanted to let you know that I have changed the name of the Portland Food Network to the Pacific NorthWest Food Network. I wanted to broaden the scope and geography of it all. There is a lot more going on than just Portland/Oregon. Invite your friends to the group and start posting. (I know it says portlandfoodnetwork, but I could not change that part)
As assistant community manager I would personally like to welcome you and thank you for joining FohBoh! I hope to see you post blogs, join groups, add to forums, and most importantly... invite new members!
Hi Jim Stathus, Welcome to FohBoh! Feel free to start or join a group, comment on a forum, or post a blog on any topic of interest to the FohBoh community. Our members are from over 102 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you can actually earn stock in FohBoh as you participate.