"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
"Hi Shelly. This is Jitender Singh
I am looking for the views of people from different nationality on the current trends and services which differentiate fine dining restaurant from others.
I Will be very glad if you share your views"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Career Advancement, Consulting
Workew with one of the best hotel chains like Oberoi Hotels
Also work with universities which is Chery on the cake for a trainer
Presently working as a assistant manager training handling the training for 1100 staff
Years in the Industry
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