Which Restaurant Segment best describes my company
Casual, Fine Dining, Hotel Fine Dining, QSR, Quick Casual, Upscale Casual
Discovering new food, Discovering new wines, Consulting, Networking, Gaining Knowledge, Other
I brings nearly 25 years' experience working with every facet of the foodservice industry. At the National Restaurant Association Educational Foundation, where I was Vice President, Sales, I worked with state restaurant associations, distributors, academic and national chain customers, and many other industry players to carry out the mission of the NRAEF, including e-learning and training initiatives. Before joining the NRAEF I was director of national accounts and research and development for Grecian Delight, a maker of top quality ethnic foods for the foodservice and retail markets. I also worked with such top chains as Wendy's, Applebees, Taco Bell, and ARAMARK. John's thorough knowledge of the industry on every level is a key asset in helping clients develop and implement an e-learning solution strategy that meets their needs cost-effectively.
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Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
"Grilled Pizzas & Piadinas"