The challenges of starting a new hospitality operation are immense. A typical task or punch list has hundreds of items. This group is for hospitality pros experienced with openings and for those that are doing it the first time.
Food or energy? Packaging and sanitation, or waste and pollution? Restaurants and the food industry are going to increasingly affect - and be affected by - the state of our environment. Let's talk about the opportunities, as well as the risks.
As a member of management at a restaurant, I wanted to invite you to prepare to list your restaurant for free on a new website, which will allow people to create a "Restaurant World Tour", where they aim to try as many different cuisines from around the world as possible, in their local areas. The site goes live on October 14th, so I just wanted to give you a heads up and extend this offer to you.
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Director of Community Development, FohBoh