"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Worked as a host at Chuys Tex Mex in East Plano, then worked the Togo's and eventually made my way up to Togo Trainer:) It was a good three years of experience. I'm going to school for Hospitality Management at UNT and working at Hoffbrau steakhouse. Trying to figure out my next move for when i graduate in a year!