Which Restaurant Segment best describes my company
Networking, Gaining Knowledge
I started out at Hooters as a staff guy. I was certified as a Gender Neutral Trainer and trained all of the new employees on the computer and other areas of the business. After a short time I was promoted into management. I helped relocate a restaurant in the St. Louis area to a better location. I then was promoted to the General Manager position in Champaign IL, and that is where I am today.
"The views expressed in this blog [or blog posting] are my own. They have not been reviewed or approved by Hooters Restaurants."
Years in the Industry
Comment Wall (7 comments)
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Hello Josh! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! You will bump into some of the smartest people on this site and the more you participate, the more you will get from it!
Looking forward to talking to you!
Take a look at joining the Corporate Leadership group, I would love to hear your opinion.
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