Which Restaurant Segment best describes my company
Fine Dining, Hotel Fine Dining, Upscale Casual
Discovering new food, Discovering new wines, Networking, Gaining Knowledge
I work for a public relations firm with a specialty in food clients, currently focusing on the Michelin high-end dining guides for San Francisco, LA and Vegas as well as the Gordon Biersch Brewery Restaurant Group and the C.F. Sauer family spices company. Previous food experience includes reviews&fact-checking for stuff@night magazine in Boston, as well as years of waiting tables!
I graduated from Tufts University, where I was also the director of improv troupe Cheap Sox and on the editorial board of the Tufts Daily, with an English major and a communications minor last year.
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