Which Restaurant Segment best describes my company
Discovering new food, Discovering new wines, Consulting, Networking, Gaining Knowledge
Everything happens for a reason, it might not be a good reason but its a reason after all
Born and raised on Cape Cod, MA, attended Johnson & Wales University . Moved to New Mexico for a few years where I was the General Manager at San Francisco Street Bar & Grill. Moved to Texas a little over a year ago and now working as the Service Manager a premier Country Club. i have a great boyfriend who works at the same club as one of the Golf Pros.
Years in the Industry
11 years in the restaurant industry
Comment Wall (5 comments)
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Your right, i had trouble with that profile thing, i changed it. the bar and grill is doing okay. they actually just finished all this construction to the front of it and we have our very own entrance now! pretty cool huh?
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