Which Restaurant Segment best describes my company
Discovering new food, Discovering new wines, Networking, Deals, New locations, Finding a Job, Career Advancement, Gaining Knowledge
"Everything has an end..., but a sausage has two."
After many years as a corporate travel agent, I returned to school to pursue an education in culinary arts, my original passion. I would like to open my own restaurant in 3-5 years. My experience as a travel agent allowed me to see the world and experience many different cultures and cuisines.
Years in the Industry
1 year in commercial kitchen, 28 years in my home kitchen.
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FohBoh Community Manager & Co-Founder