Experienced Restaurant Operator and Franchise Director
Seeking Next Opportunity
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Career Advancement, Consulting, Franchising, Making Friends, Networking, Discovering new food, Discovering new wines, Gaining Knowledge
Long time Chilihead with Brinker and Franchisees. Worked Domestic and International in all aspects of operations. Currently in the Non-traditional world (Airports, Malls, and Colleges) working with our franchisees.