With all the buzz and excitement of day-to-day life, it's nice to hear about the good stuff in the industry. Share the "small things" that bring a smile to your face and renew your faith in those around you.
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Finding a Job, Learning, Making Friends, Networking, New Locations, Organic Foods, Discovering new food, Discovering new wines, Gaining Knowledge
Years in the Industry
Comment Wall (5 comments)
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Hi, my name is Godfrey and I was wonderfing if you have any outside dining areas that might need some heat to extend the season or give you additiaonal dining room outside on a chilly day? I would be happy to talk to you about it. Thank you for your time.
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