Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Consulting, Discovering New Food, Finding a Job, Learning, Making Friends, Networking
Love this Life
I was a mortgage broker for over 18 years and then decided to live my dream and become a pastry chef. I signed up for school, graduated, worked in the industry, started my own company and have been moving forward ever since. I love to do demonstrations and teach and support my industry as much as possible.