Voice of the Restaurant Industry
Rosie Beasley offers advice to small business owners in the restaurant industry, explaining how a few subtle changes can bring about business success. Read on for Four inexpensive ways to give your restaurant business a lift.
Think your employees would never steal from you? Think again.
According to a 1999 study done by the National Restaurant Association, employee theft averages $218 per person each year. The average takeout and delivery pizzeria has 20 employees. The math says that’s $4,360 right out of your pocket annually. Worse yet, security experts call that estimate conservative. According to the Association of Certified Fraud Examiners, occupational fraud costs…