Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Which Restaurant Segment best describes my company
Dating, Discovering new food, Finding a Job, Career Advancement, Gaining Knowledge
You can hate on me. -Katt Williams
I did most of the cooking at home after school. I got my first job in a kitchen at 16; a job shadow at the Woodmoor Country Club. I worked in the bakeshop.
I graduated high school just in time to attend JWU Denver's inaugural class.
Years in the Industry
Comment Wall (3 comments)
You need to be a member of FohBoh to add comments!
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Director of Community Development, FohBoh