Voice of the Restaurant Industry
Vulnerable only to Kryptonite and Magic, I am both a former baby and a future skeleton.
I grew up in Williamsport PA, a town that time forgot and the decades haven’t improved.
I moved to Colorado. That was a lot nicer.
I have been a dishwasher, a logger, a fire lookout, a forest fire fighter, a Ranger, a brother, lad, and Dad. I proudly served our government.
I have spent time behind bars. But only as a Bartender.
I work in restaurants and retail and like both. I travel a lot.
My basic philosophy of life I learned from a Sicilian organ-grinder on the Atlantic City boardwalk in 1903: “Life, she a-no messa with me, and me, I a-no messa with her.”
The people I’ve admired, the work I’ve done and the way I think are all the same thing.
How lucky/nice is that?
Our company designs and delivers smarter-better-faster training resources in book, DVD, live seminar and app formats. Our clients include American Express, Coca-Cola, McDonald’s, Target, Starbucks, Applebee’s, Supercuts, Jiffy Lube, Best Buy, Apple and many others.
I learn a lot of stuff and share it on my website, on Twitter @Sullivision and my YouTube channel (Jim Sullivan’s Video Channel)
Like Jim Gaffigan, I’m a vegetarian. Not a strict one. I eat meat.
Along the way I’ve learned key stuff like:
Please check out my new book Fundamentals: 9 Ways to Be Brilliant @ the New Basics of Business. It’s at Amazon or Sullivision.com. USA Today said: "Read it and reap." I say, thanks for making this the best dang industry in the world!