Voice of the Restaurant Industry
So October 22nd was the last time that I blogged here at FohBoh and I know the millions of you that have read this have been dieing with anticipation as to what I have been doing. Actually my wife Kelly is really the only one that reads anything I write but it made me feel good to write that sentence. Those of you that know me know that I am a little bit of a talker (ok a lot of a bit) and not so much a writer. I can write but it takes a long time because I write the way I talk and that is not always grammatically correct. I started this blog because I wanted to put my opinion, whether anyone wanted it or not, out there about how I felt things were going in the restaurant industry. I wanted to network and have conversations with people about restaurants. I love everything about the industry, the people, the food, the wine, the service, and so on and so on. I could talk about the industry for days on end and the key word there is “talk”.
You see, it doesn’t matter who you are or what you do, you can be connected to the restaurant world in some way or fashion and now I have found a way to enhance that connection and do the one thing I can do a lot of….talk. Back in November I started talking about developing a show about restaurants with The Pulse Network an internet TV network. The network is “Social TV” that airs multiple shows from 9-4 Mon – Fri. The shows cover many platforms, sports, business, politics, beauty, fashion, Dads, Moms, health, wellness, and now restaurants. If you can’t watch during the day because you are doing something like working, don’t worry all shows can be watched “On Demand”. So after months of discussions and a few mock broadcasts we are ready for launch. “Restaurant Raps” will air for the first time on Monday May 2nd at 3:00pm. The show is where we connect the Kitchen community with the Social community, we connect Owners with their Guests and bring Guests “behind the kitchen door” to help them make better dining decisions. So please tune in on Monday’s and remember this is about Restaurants being social, so get involved, send us your ideas or if you would like to come on reach out to us. I look forward to seeing you.