Voice of the Restaurant Industry
Has your dad overcome adversity and gone the extra mile to provide a better life for you? Do you know a single father who puts in overtime so that his kids can continue with piano lessons? Perhaps you know someone who has taken on the role of father for his many grandkids. Or he's coping with a physical ailment and still able to put food on the table. This Father’s Day, Stonefire Grill is conducting a search for Super Dads across the southland who go above and beyond the call of duty. To nominate a dad, first follow Stonefire on Twitter (@Stonefiregrill) then post a description of his “super” qualities/actions by Friday, June 8. Ten super dads will be chosen to receive a catered party for 10 either to-go or at one of Stonefire’s 7 locations as a reward for their stellar parenting skills. Winners will be announced Monday, June 11 and receive their prize on Father's Day -- Sunday, June 17.
Stonefire Grill, a leader in the fast-casual genre, was established in 2000 by sisters Mary & Maureen Harrigan as an homage to their family dinners where delicious food and spirited conversation were served up nightly. The menu of American fare is expansive and features Mesquite BBQ Tri Tip, BBQ and Lemon Garlic Chicken Breast, Baby Back Ribs, and a wide assortment of salads, pizzas and pastas. All items on the menu are available “to go” and each restaurant is even designed with a special entrance dedicated to takeout -- the modern mother’s version of providing a wholesome, delicious meal for her family. Locations are in Valencia, West Hills, Fountain Valley, Irvine, Chatsworth, Pasadena and Thousand Oaks. Catering is also available.